Hart family Maryland-style Crab Feast

August 16th, 2008. 2 PM till the last guest leaves.

These are fresh Dungeness crabs (pulled from Puget Sound only an hour or so before the start), cooked Maryland style (steamed, with Old Bay and other traditional spices). They are tasty, and even easier to pick than Blue Crabs (Dungeness crabs are a lot larger than Blue Crabs).

These crabs are better then 2 lb each, and are expected to cost at least $6.50/lb (in early July the average price per crab was about $17.70, and that will fluctuate with US $, cost of diesel, and normal market forces). The $16 is a cost-recovery, no profit. Plus there's plenty of beer, sodas, burgers, dogs & sausages, salads, etc. to eat.

Please click this button to send the $16/crab to us. We're only buying enough crabs for those that make reservations.

If you have any questions, please send them to KnL at LeeHart dot Com.

Thanks

Kristen, Lee, Virginia, Victoria, and Veronica